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Results 1 - 10 of 10 for butter beans dumplings

Shell, wash and place beans into boiler and cover with ... 1 1/2 inch squares and drop in boiling broth. Simmer about 15 minutes. Do not stir.

Begin with hard boiling 4 ... 1/2 block melted butter, 1 teaspoon salt, pepper. ... point; drop in dumplings a few at time. Stir ... water to cover beans plus: Bring to a boil, ... but not mushy. - Stewart

Prepared, refrigerated Chinese dumpling skins ... 5 minutes Purée beans, pine nuts and garlic ... are cooking, melt butter in small skillet with garlic. ... Recipe courtesy of Mealtime.org

Serves 6 as a main ... Cover the lima beans with plenty of water and ... tablespoons of the butter with the oil in a ... Meanwhile prepare the dumplings. Combine the flours, cornmeals, ... (From "Vegetarian Pleasures" Cookbook)

Cook green beans and potatoes together until almost done or tender. Make dumplings and put in with green ... to soup. Put butter in pan and brown (dark ... salted water or soup.



Cook in 2 quarts water ... Brown flour and butter and add to soup after ... cup sour cream. You may add more water and sour cream. 8 servings.

Mix salt, cumin, chili powder, ... corn and kidney beans, reserving liquid, and add ... heat to boiling. DUMPLINGS: Mix the butter and chili powder, add to ... covered for 10 minutes.

In large skillet brown ground ... uncovered while preparing dumplings; stirring occasionally. In medium saucepan, bring water and butter to a boil. Remove from ... are firm. 6 servings.

Boil or pressure cook bone ... of oil or butter. Add all ingredients to ... be used for dumplings if they are cut in ... dumplings for last 20 minutes.

In a large saucepan cook ... pepper in hot butter until tender. Stir in flour, ... heated through and dumplings or biscuits are done. Let ... mixture. Bake as directed.

 

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