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Results 1 - 10 of 1,520 for bun
Dissolve the yeast in warm milk and set aside for 5 minutes to proof (foam). Combine sugar, butter, eggs and salt. Stir in flour and yeast ...
Dissolve 1 teaspoon sugar in ... rolls, dinner rolls, buns, etc.) and arrange on ... proceeding as above. Yield: 1/3 of the dough makes 12 pan rolls.
Scald the milk by bringing ... 375°F oven. Turn buns upside down onto storing/serving plates ... plastic wrap, then frozen for up to 3 months.
Combine 2 cups of flour, ... top of each bun in the shape of a ... good consistency for drizzling. (If it becomes too watery, add more sugar).
Scald milk, add molasses and ... minutes. Shape into buns and let rise until light. ... until lightly golden brown on top and the rolls are light.
6. BATH BUNS
Remove eggs from refrigerator and ... size. Brush the buns with a little beaten egg ... Pump Room in Bath where they are a favorite to this day.
Dissolve yeast in lukewarm (not hot) milk with 1 tablespoon sugar and set aside for 5 minutes. Add beaten eggs to milk and yeast mixture. ...
This bread is allowed to ... minutes. Remove from oven and with a pastry bag and tube, make a cross on top of each bun using frosting or icing.
Cream together 1/3 cup of ... spiral. If sticky buns are desired, pour 2-3 tablespoons ... baking soda and use 1 teaspoon less baking powder.
Preheat oven to 350°F. Line an 8x8x2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside. Combine ...
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