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Results 51 - 60 of 1,520 for bun
Cut each bun into 4 slices lengthwise. They ... to serve. You may also use thick sliced bread cut in 4 or 5 slices and cooked in the same way.
52. LASAGNA IN A BUN
Cut thin slices off tops of buns. Hollow out centers, leaving ... and Mozzarella. Return to oven for 2 to 3 minutes or until the cheese melts.
53. FILLED HOT BUNS
Put through food chopper and fill the buns. Heat 20-30 min. at 275°F.
Combine onion soup mix and ... about 20 minutes more. Place about 1/2 cup of mixture on hamburger bun and add lettuce leaf. Makes 12 sandwiches.
Use plastic bowls and utensils. ... slices for larger buns or 16 slices for smaller ... 425 degrees for 17 to 20 minutes until nicely browned.
Spread softened butter generously on both insides of each bun. Cover it all. Place, ... are done, place them in hot bun. Serve with cold beer.
Grease 1 large or 2 ... center. To make bun, bring dough up around ... seed. Bake at 350 degrees 15 to 18 minutes. Serve warm. Makes 14 sandwiches.
Soak raisins in warm water ... Melt the butter and stir in the remaining ingredients. Put on the buns as soon as they are removed from the oven.
59. BUN-STEADS
Combine all ingredients, except buns. Fill buns; wrap each ... foil. Bake at 250°F about 30 minutes, until filling is heated and cheese melts.
For both: Cream together sugar, ... nutmeg (hot cross buns); add eggs, one at ... into crosses while warm. When cool, wrap in foil and freeze.
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