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Results 1 - 10 of 19 for brussel sprouts italian dressing

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Cook brussel sprouts as directed on package. Pour salad dressing over hot (drained) brussel sprouts, ... toss. Serve in lettuce cups if desired.

Cover with water, let come to a boil and cook 5 minutes. Remove from heat and drain. Mix with brussels sprouts and let marinate overnight.

Cook Brussel sprouts as directed on package; drain. Pour dressing on hot Brussel sprouts. Cover ... sprouts and toss. Serve on lettuce leaves.

Cook brussel sprouts, but keep frim. Put in bowl with Italian dressing and added vinegar. Refrigerate overnight. ... put in bowl, use toothpicks.

(Mix all 3 packages according ... Thaw and drain Brussels sprouts. Wash and drain mushrooms, ... Mix Good Seasonings Italian dressing. Put 4 ingredients in ... people as an appetizer.



Mix artichoke hearts (with liquid), salad dressing and parsley. Toss remaining ingredients ... within a week). 1/2 small tomato can also be used.

Cook Brussels sprouts until tender. Drain and place ... over Brussels sprouts. Cover and chill at least 8 hours. Drain and serve with toothpicks.

Prepare brussels sprouts according to package directions. Drain. Combine remaining ingredients; mix well. Pour over warm brussels sprouts.

Cook brussel sprouts until tender. Drain and pour a small bottle of Italian dressing over sprouts. Chill at least 4 hours. Serve as a side dish.

Cook Brussels sprouts as directed on package. Cool. ... fitting container. Add dressing and dill weed. Refrigerate 24 hours, periodically stirring.

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