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Results 1 - 10 of 19 for brussel sprouts italian dressing
Cook brussel sprouts as directed on package. Pour salad dressing over hot (drained) brussel sprouts, ... toss. Serve in lettuce cups if desired.
Ingredients: 3 (halves .. sprouts ...)
Cover with water, let come to a boil and cook 5 minutes. Remove from heat and drain. Mix with brussels sprouts and let marinate overnight.
Ingredients: 4 (sprouts ...)
Cook Brussel sprouts as directed on package; drain. Pour dressing on hot Brussel sprouts. Cover ... sprouts and toss. Serve on lettuce leaves.
Ingredients: 4 (leaves .. sprouts .. tomatoes ...)
Cook brussel sprouts, but keep frim. Put in bowl with Italian dressing and added vinegar. Refrigerate overnight. ... put in bowl, use toothpicks.
Ingredients: 3 (sprouts .. vinegar ...)
(Mix all 3 packages according ... Thaw and drain Brussels sprouts. Wash and drain mushrooms, ... Mix Good Seasonings Italian dressing. Put 4 ingredients in ... people as an appetizer.
Ingredients: 5 (broccoli .. mushrooms .. sprouts ...)
Mix artichoke hearts (with liquid), salad dressing and parsley. Toss remaining ingredients ... within a week). 1/2 small tomato can also be used.
Ingredients: 10 (half .. hearts .. parsley .. pieces .. slices .. strips ...)
Cook Brussels sprouts until tender. Drain and place ... over Brussels sprouts. Cover and chill at least 8 hours. Drain and serve with toothpicks.
Ingredients: 6 (flakes .. onion .. sprouts ...)
Prepare brussels sprouts according to package directions. Drain. Combine remaining ingredients; mix well. Pour over warm brussels sprouts.
Ingredients: 4 (onion .. sprouts ...)
Cook brussel sprouts until tender. Drain and pour a small bottle of Italian dressing over sprouts. Chill at least 4 hours. Serve as a side dish.
Ingredients: 2 (sprouts ...)
Cook Brussels sprouts as directed on package. Cool. ... fitting container. Add dressing and dill weed. Refrigerate 24 hours, periodically stirring.
Ingredients: 3 (sprouts ...)