Wash chicken, inside and out. ... water or chicken broth and bouillon powder (a bouillon ... recipe. Add cold buttermilk, a few spoons at ... received when guests arrive.
In saucepan melt butter, add ... and slowly add broth, mixing with wire whisk ... egg with the buttermilk and stir into the dough. ... Great for Thanksgiving leftovers!
Preheat oven to 350°F. Using ... blended. Gradually stir broth into the mixture stirring to ... Worcestershire sauce. Combine buttermilk and egg; stir gradually into ... (5 minutes). Serve hot.
Cut skin-on hindquarters apart and place in large pot with water/broth, poultry seasoning and Mrs. ... bowl, mix flour, buttermilk and 1/2 cup (more if ... of the pot occasionally.