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Results 101 - 110 of 337 for broth buttermilk
Serves 4. Sprinkle chicken pieces ... enough water to broth to make 1 1/2 cups. ... Double ingredients but use only 2 1/2 cups broth and water.
Marinate chicken in the buttermilk for 1/2 to 1 hour. ... 1/3 cup). Pour broth into skillet; scrap up brownings. ... 20 minutes or until golden.
In 3 quart saucepan cook ... 1/2 cup chicken broth, celery, salt and pepper. ... heat and add buttermilk. Heat through but do ... paprika and Parmesan cheese.
While chicken is cooking mix ... shortening. Add the buttermilk if too dry add a ... in boiling chicken broth. Boil about 10 minutes. ... deboned chicken and serve.
Buy a good sized stewing chicken. Stew with a little bit of onion, carrot, celery stalk, salt and pepper until meat comes off bone. Skim the broth.
106. CHICKEN POT PIE
Heat oven to 350 degrees. ... dish. Mix chicken broth, cream of chicken soup ... flour, baking powder, buttermilk and butter together. Mix well. ... crust rises and browns.
Soak the ears of corn ... Add the chicken broth slowly, stirring constantly, until broth ... Stir in the buttermilk, clams and sherry. Heat ... parsley. Makes 4 servings.
108. CHICKEN A LA KING
Heat butter over low heat ... heat. Stir in broth and milk. Heat to boiling, ... biscuits. Bake at 350 degrees until biscuits turn a golden brown.
Sprinkle chicken pieces on both ... enough water to broth to make 1 1/2 cups. ... minutes longer or until dumplings are cooked through. Serves 4.
110. CHICKEN POT PIE
Boil and debone chicken. Place ... together soups and broth. Pour over chicken and ... and pour over chicken mixture. Bake 1 hour at 350 degrees.
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