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Results 1 - 10 of 389 for bread casserole
In a large skillet over ... deep 2 1/2-quart casserole dish. Cover casserole and bake ... in casserole. Spread corn-bread batter evenly over top of ... immediately. Makes 8 servings.
Melt butter. Beat eggs slightly. ... to make spoon bread, do not add the ... make a corn casserole, at this point, add ... golden brown. Serves 8.
I do my casserole in a cast iron skillet. ... remaining cornbread batter. Bake uncovered 350°F for 40-45 minutes until golden brown and sizzling.
Stir flour, sugar, baking powder, ... well-greased 1 1/2-quart casserole. Bake in a 350°F ... Frost with a confectioners' sugar icing. . Caroline
Prepare the 2 boxes of Jiffy cornbread mix according to package directions and add 1 can cream style corn; set aside. Brown 2 pounds ...
Brown beef, onion, and green ... 15 minutes. Fill casserole pan to 3/4 full to ... for 30-45 minutes. NOTE: You can use 1 box of cornbread mix.
Mix all ingredients except cheese. Pour into greased casserole. Bake at 350 degrees for 45 minutes.
Beat butter and sugar together; ... mix in pineapple. Fold in bread. Put in a well buttered casserole dish. Bake at 375 degrees for 45 minutes.
Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 minutes.
In a mixing bowl, cream ... Fold in the bread cubes. Pour into a greased ... 325°F for 35 to 40 minutes or until set. Yields 12 to 16 servings.
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