Brandy Red Wine Sauce - Recipes

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Results 1 - 10 of 25 for brandy red wine sauce

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1. STEAK WITH PEPPERCORN CREAM SAUCE

In wide frying pan over ... per side. Add brandy to pan, heat and ignite, ... pan shallots, peppercorns, wine, whipping cream, mustard, tarragon, ... high and reduce sauce until bubbles form. While sauce ... top steak with sauce.

2. BEEF WELLINGTON

PREPARING MEAT: Preheat oven to ... soft butter with brandy and spread over top and ... boat of Rossini Sauce. To complete the menu, ... Serve with Beef Wellington.

3. CANADA GOOSE WITH SWEET BRANDY SAUCE

Preheat oven to 300 degrees. ... hour with Sweet Brandy Sauce. Serves 6. Mix all ... or until sugar is dissolved. Serve warm. Makes 1 3/4 cups.

4. ROAST DUCKLING IN SAGE-PLUM SAUCE

Sprinkle some salt and pepper ... to make the sauce. Roughly chop the bones ... half. Reduce the wine with the shallots. Add the ... plum, sage, and brandy. Let boil and adjust seasoning and consistency.

5. BEEF BOURGUIGNON

Cut bacon into lardons and ... onions chopped, tomato sauce, pepper corns, garlic and ... and 2 cups wine. Simmer 4 hours or ... in advance. Freezes beautifully.

6. STEAK DIANE

Melt butter in a large ... Worcestershire and A-1 sauces and the red wine. Heat mixture until bubbling ... plates. Stir the brandy and parsley into the butter/sauce ... steaks and serve immediately.

7. GOLDEN WEST RAISIN PINEAPPLE SAUCE

Heat butter, mustard and ginger ... stirring until thick, about 3 to 4 minutes. Add drained pineapple, raisins and cherries. Heat brandy and flame.

8. DUCK BREASTS IN PINK PEPPERCORN SAUCE

In a saucepan, bring the ... pan, bring the red wine to a simmer with the ... Add the pear brandy. Cut up the remaining ... whisk into the sauce, a tablespoon at a ... sprinkle with remaining peppercorns.

9. CHICKEN IN RED WINE SAUCE

Perfect with cooked long-grain rice ... liquid measure combine wine, brandy and garlic; pour evenly over ... minute. Remove and discard bay leaf.

10. SALMIS OF WILD DUCK

Roast the bird, keeping it ... covered saucepan with brandy. In another saucepan heat ... parsley, white and red wine. Reduce liquid to almost ... glaze or espagnole sauce, also pound the bones ... cut in heart shape.

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