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Results 1 - 10 of 18 for brand fudge candy
Bake German chocolate cake. While ... and pour Eagle Brand milk over it. Also while ... jar of hot fudge sauce over cake. Let cool. ... crushed Heath Toffee candy bars over that.
Ingredients: 5 (milk .. sauce .. whip ...)
Mix cookies and hot water. Spoon into crust and gently spread to cover the bottom. Beat cream cheese until smooth; gradually beat in sugar, ...
Ingredients: 10 (cookies .. crust .. extract .. leaves .. milk .. sugar ...)
Mix cookies and hot water. Spoon into crust and gently spread to cover bottom. Beat cream cheese until smooth; gradually beat in sugar, ...
Ingredients: 10 (cookies .. crust .. extract .. leaves .. milk .. sugar ...)
Melt chocolate; stir in milk; then add salt, vanilla and nuts. Stir until smooth. Turn on wax paper.
Ingredients: 5 (milk .. nuts .. salt .. vanilla ...)
Melt chocolate morsels and add milk. Add nuts and candied fruit. Pour into greased 8 x 8 inch pan. Let set and cut, delicious!
Ingredients: 4 (fruit .. milk .. morsels .. nuts)
Prepare cake as directed on ... and butterscotch caramel fudge topping. Spread with Cool Whip ... broken pieces of Heath candy bars. Refrigerate.
Ingredients: 5 (bars .. milk .. whip ...)
Melt chocolate and milk in double boiler. Add nuts and cherries. Pour in 9 x 13-inch dish or individual candy cups. Cool.
Ingredients: 4 (milk .. wafers ...)
In a heavy saucepan, over low heat melt white bark, milk, butter, and vanilla. Stir until melted, stir in marshmallow creme. Stir in ...
Ingredients: 10 (bark .. creme .. half .. milk .. pecans .. vanilla ...)
Melt white chocolate. Add Eagle Brand milk, nuts or fruits. Mix ... and place back in freezer 5 minutes (10 minutes if candied fruits are used).
Ingredients: 3 (milk .. nuts ...)
In a heavy saucepan over ... until firm. Turn fudge onto cutting board; peel off ... output; cooking times and power levels may need to be adjusted.
Ingredients: 5 (extract .. milk .. nuts .. salt ...)