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1.
CORKSCREW PASTA WITH VEGETABLES IN ITALIAN VINAIGRETTE
For a festive party dish ... red pepper, carrots,
squash
, most of the broccoli ... cup Parmesan and capers. Serves 10-12 as salad or side dish.
Ingredients: 20 (basil .. cheese .. chives .. flakes .. mustard ...)
2.
MARINATED VEGETABLE SALAD WITH SESAME DRESSING
1. Whisk all dressing ingredients ... broccoli. NOTE: To
blanch
, add broccoli to a ... water with carrots, cooking the 7 to 8 minutes. Serves 12.
Ingredients: 12 (garlic .. mustard .. oil .. salt .. sugar .. vinegar ...)
3.
PASTA PRIMAVERA
Spray a skillet with nonstick ... chopped peppers, zucchini,
squash
and garlic to skillet. Saute ... toss well. Top with grated cheese if desired.
Ingredients: 12 (bouillon .. leaves .. parsley .. peas ...)
4.
JOSE'S CARIBBEAN POT ROAST
Brown roast on all sides ... boiling onions and
squash
to Dutch oven; cook an ... Garnish with parsley sprigs and cherry tomatoes. Serves 6-8.
Ingredients: 21 (almonds .. chilies .. cinnamon .. flour .. lb. ...)
5.
SONORAN RATATOUILLE
Heat olive oil in a large saute pan. Add onions and cook for a minute. Add the three types of bell peppers and the garlic. Cook for a ...
Ingredients: 17 (dice .. oil .. taste. ...)
6.
PASTA PRIMAVERA
Spray a skillet with non ... chopped peppers, zucchini,
squash
and garlic to skillet. Saute ... desired. Makes 8 servings. Great warm or cold.
Ingredients: 12 (bouillon ...)
7.
TORTELLINI SALAD PRIMAVERA
Cook the tortellini in boiling ... tortellini, peas, beans,
squash
, mushrooms, peppers, salt and ... with the dressing. Makes 6 to 8 servings.
Ingredients: 17 (cream .. juice .. lg. .. mustard .. oil .. parsley ...)
8.
CHICKEN AND VEGETABLE STIR-FRY
In a 9 inch nonstick ... - add mushrooms,
squash
and onions. Cook over medium-high ... Substitute 5 ounces turkey or 5 ounces veal for chicken.
Ingredients: 7 (mushrooms .. oil .. onions .. parsley .. pieces ...)
9.
CHARBROILED VEAL CHOP WITH ANCHO CHILE HONEY GLAZE
Bake one of the yams ... longer. Heat chayote
squash
footballs in a touch of ... Garnish with a fennel sprig between the bone and the fried yams.
Ingredients: 11 (chops .. glaze .. sauce .. syrup .. yams ...)
10.
CHICKEN AND VEGETABLE STIR FRY
In a 9 inch nonstick ... oil. Add mushrooms,
squash
and onion; cook over medium ... stirring frequently, until heated through, about 2 minutes.
Ingredients: 8 (beans .. mushrooms .. oil .. onion .. parsley .. strips ...)
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