Blackened Red Fish - Recipes

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Results 1 - 10 of 31 for blackened red fish

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1. BLACKENED RED FISH

Heat large cast iron skillet ... minutes empty. Dip red snapper fillets into melted butter. ... tablespoon butter over fish while cooking if desired. Serve ... baking chicken (remove skin).

2. BLACKENED RED FISH

Mix spice ingredients. Dip each fish fillet in melted butter and ... fish fillets are added to prevent sticking. Cook 3 to 4 minutes per side.

3. BLACKENED RED FISH

NOTE: Redfish and pompano are ... any of these fish, salmon steaks or red snapper fillets can be substituted. ... heated serving plate. 6 servings.

4. BLACKENED RED FISH

Dip the fish in melted butter, then dredge the fish in the seasonings. Cook in a Very Hot, dry skillet, about 1 minute on each side.

5. BARBARA'S BLACKENED RED FISH

Dip fish in melted butter and then ... for another minute. This dish is very smoky to prepare; it cooks well outside on a grill or camp stove.

6. BLACKENED RED FISH

Salt, black pepper, cayenne pepper, ... fillet into the melted butter, then into the mixed spices. Pan fry the fish for 2 minutes on each side.

7. BLACKENED GROUPER

Melt butter in large skillet very, very hot. Combine fish in melted butter, then coat ... intense smoke. I suggest you cook outside on gas grill.

8. SHRIMP CAJUN

Blanch shrimp and drain. Saute onion, green pepper and garlic; add bacon and tomatoes and simmer. Add seasonings, stir then add shrimp to ...

9. BEEF CHIMICHUNGAS

Cook roast in crock pot 5-7 hours with first 5 ingredients until tender. Cool on plate, reserving liquid. Shred meat. Add chilies and ...

10. BLACKENED REDFISH OR CHICKEN

Dip fish or chicken in spices, then in melted butter. Fry in heated pan until done.

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