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morel
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1.
MORELS & ASPARAGUS WITH ANGEL HAIR
Fill a medium saucepan with ... to brown. Add
morels
; cook until tender, about ... and top with chives and cheese. Serve immediately. Serves 4.
Ingredients: 10 (chives .. cream .. juice .. pasta ...)
2.
CREME DE MOREL SOUP
Saute
morels
, onion and parsley over ... blender and mix at high speed. Add cream and buttermilk, a little at a time. Reheat just before serving.
Ingredients: 8 (broth .. buttermilk .. cream .. flour ...)
3.
FRIED MOREL MUSHROOMS
Immediately upon your return from ... being gifted with "
morels
", rinse and slice the ... only in eating this delicacy, but in looking for them.
Ingredients: 5 (eggs .. flour .. mushrooms ...)
4.
MOREL MUSHROOM SOUP
Saute
morels
, onion and celery in ... Stir in flour gradually, add milk, salt and pepper. Add cooked asparagus. Simmer until slightly thickened.
Ingredients: 7 (flour .. milk ...)
5.
DEEP FRIED MORELS
Split
Morel
mushrooms lengthwise. Rinse in several ... golden brown and floating, remove to rack to drain. Salt to taste. Place on paper towels.
Ingredients: 5 (mushrooms ...)
6.
ASPARAGUS MORELS
Trim crusts from bread and roll as flat as possible with rolling pin. Mix cheeses, mayonnaise and egg until smooth. Spread on bread slices. ...
Ingredients: 7 (bread .. cheese .. egg .. mayonnaise .. spears ...)
7.
QUINOA WITH MIXED MUSHROOMS
Soak quinoa for 30 minutes in water. Strain and toss in frying pan on medium heat with 1 tablespoon of butter to lightly toast. Transfer to ...
Ingredients: 6 (button .. quinoa .. scallions ...)
8.
PRESERVING MORELS
Prepare
Morels
in the same manner as ... in suitable containers and freeze. To use, allow to thaw 15 to 20 minutes, deep fry until golden brown.
Ingredients: n/a
9.
CREAM OF CHICKEN WITH WILD MUSHROOMS SOUP
Melt butter in a stock pot, add flour and whisk to form a roux. Cook 5 minutes on low to medium heat. Slowly whisk in chicken stock. Simmer ...
Ingredients: 12 (flour .. garlic .. legs .. mushrooms .. parsley ...)
10.
ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE
In a small saucepan cook ... evaporated. Add the
morels
, the reserved soaking liquid, ... heated platter, and serve it with the sauce. Serves 8.
Ingredients: 10 (and .. broth .. hot .. oil .. temp. .. vinegar ...)
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