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Results 11 - 20 of 28 for morel
1. Sprinkle beef with salt and pepper. 2. Heat 1 tablespoon butter in saucepan and add shallots and garlic. Cook briefly, stirring and add ...
Boil the noodles in salt ... garlic, mushrooms and morels in butter using a large ... minutes. Add the remaining ingredients, including cheese.
For mousseline: Generously butter 10 (1/2 cup) timbale molds or souffle dishes. Bring large pot of salted water to boil. Add broccoli and ...
In saucepan combine leeks, mushrooms, wine and fine herbs. Bring to boiling, reduce heat. Simmer, uncovered, 5 minutes or until most of the ...
Pound veal. Season lightly with salt and pepper. Combine prosciutto and brie. Spread mixture on veal slices. Roll up. Dust veal with flour. ...
Saucepan - cook mushrooms and leeks in butter until tender. Add wine, simmer uncovered 5 minutes or until liquid evaporates. Remove from ...
17. FOR ROAST PORK
For stuffing, in a saucepan cook mushrooms and leeks in butter until tender. Add wine; simmer, uncovered, 5 minutes or until liquid ...
18. MUSHROOM PIE
Saute mushrooms and onions in butter. Stir in flour well. Blend all ingredients except cottage cheese. Pour into pastry lined pan. Smear ...
With 2 tablespoons butter, generously ... baking dish. Soften morels in water about 15 minutes; ... securely to keep potatoes warm. Makes 24 servings.
Preheat oven to 350°F. Warm the white wine in a saucepan or in the microwave; add the finely chopped dried mushrooms and allow to ...
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