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Results 1 - 6 of 6 for belgian pie
Dissolve sugar and yeast in ... section into greased pie pans. Allow to rise, spread ... prune, poppy seed, apple, apricot, etc. Makes 8 pies.
2. BELGIAN PIE
Mix, knead and roll out and put in 9 inch round cake pan. Thicken and pour into crust. Put in blender and mix. Pour over fruit and bake at ...
3. BELGIAN PIE
Cream shortening, add sugar and ... fit bottom of pie pan, coming up the sides ... on top of filling. Bake at 425 degrees for 20 to 25 minutes.
Peel, core and slice apples ... flour. Turn into pie shell. Sprinkle a little more ... degrees for about an hour or until crust is golden and flaky.
An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and ...
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