Tip: Try stew parsley dumplings for more results.

Results 1 - 10 of 25 for beef stew parsley dumplings

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Dredge beef in flour; brown in deep ... batter onto hot stew. Cover; cook 12-15 minutes until pick inserted in dumplings comes out clean. Makes 4 ... bowl mix flour, parsley, baking powder and salt. ... ingredients just until blended.

Mix meatballs ingredients. Shape mixture ... the vegetables.) Prepare dumplings by mixing ingredients until a ... tablespoons onto boiling stew. Simmer uncovered, 10 minutes. ... 10 minutes. Serves 6.

Combine ground beef with chopped onion, parsley, egg, breadcrumbs, 1 tsp. ... cook 10 minutes longer or until dumplings are light and fluffy.

Mix flour, salt and pepper. Coat beef with flour mixture. Heat oil ... Add bay leaf, parsley, thyme and vegetables. Cover ... minutes. Prepare Herb Dumplings. Drop by spoonfuls onto ... in milk. This stew is great with or without the dumplings!

In a 5-quart Dutch oven, brown beef in oil. Add onions and ... gradually stir into stew. Bring to a boil, ... 1 minute. For dumplings, combine flour, baking powder, parsley, if desired and salt. ... immediately. Yield: 6 servings.



Coat meat with mixture of ... batter by spoonful on top of the stew. Cover pot and cook for 35-40 minutes until the batter plumps up. Serves 10-12.

Saute celery and onions in ... tomato mixture over "dumplings" and stir gently with ... compliment broiled fish or broiled chicken as a side dish.

Brown meat in hot shortening, ... add vegetables to stew and continue cooking about 40 ... mix, milk and parsley until soft dough forms. Drop ... cook 10 minutes longer.

Flour meat lightly and brown ... Remove lid. Drop dumplings from teaspoon onto hot mixture. ... crumbly. Add pimento, parsley, mustard, and milk, stirring ... teaspoon onto hot stew. Cook as directed in Jiffy Beef Stew recipe. Perfect compliment for stew.

Dredge meat in flour. Heat ... dumpling batter. For dumplings, sift dry ingredients. Add ... onto top of stew. Replace cover and simmer ... at once. Serves 6.

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