Stew Parsley Dumplings - Recipes

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Results 1 - 10 of 58 for stew parsley dumplings

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1. STEWED CHICKEN AND DUMPLINGS

Wash and cut chicken into ... minutes. Meanwhile, prepare dumplings. Sift flour with baking ... moistened. Stir in parsley until mixed. Bring temperature in ... of butter, if desired.

2. CHICKEN DUMPLINGS

Mix flour, baking powder, and ... Add onions and parsley. You can use chicken ... chicken gravy or stew is almost done. Drop by ... on medium heat. Dumplings expand as they cook so ... Serves 4 or 5.

3. BEEF STEW WITH PARSLEY DUMPLINGS

Dredge beef in flour; brown ... batter onto hot stew. Cover; cook 12-15 minutes until pick inserted in dumplings comes out clean. Makes 4 ... bowl mix flour, parsley, baking powder and salt. ... ingredients just until blended.

4. STEWED CHICKEN WITH PARSLEY DUMPLINGS

Remove fat from chicken, dredge ... Drop batter for parsley dumplings by tablespoons on top of stew. Cover and cook over ... tablespoons into boiling liquid.

5. CHICKEN STEW WITH PARSLEY DUMPLINGS

Heat chicken, 4 cups water, ... mix, milk and parsley until soft dough forms. Drop by spoonfuls onto boiling stew. Cook, uncovered, over low ... 4 to 6 servings.

6. LAMB STEW WITH PARSLEY DUMPLINGS

Cut lamb into serving size ... water, salt, garlic, parsley, and marjoram. Cover and ... 20-30 minutes. Drop dumplings from spoon into this mixture. ... moisten the dry ingredients.

7. CHICKEN STEW WITH PARSLEY DUMPLINGS

Heat chicken, 4 cups water, ... Bisquick, milk and parsley until soft dough forms. Drop by spoonfuls into boiling stew. Cook uncovered over low ... 4 to 6 servings.

8. ENGLISH STEW WITH PARSLEY DUMPLINGS

1. Melt drippings. Add half ... flour, suet and parsley in bowl. Add salt and ... dough. Make balls. Place in top of stew. Cool for 15-20 minutes.

9. MEATBALL STEW WITH DUMPLINGS

Combine ground beef with chopped onion, parsley, egg, breadcrumbs, 1 tsp. ... cook 10 minutes longer or until dumplings are light and fluffy.

10. CURRIED BEEF AND APPLE STEW WITH DUMPLINGS

Coat meat with mixture of ... batter by spoonful on top of the stew. Cover pot and cook for 35-40 minutes until the batter plumps up. Serves 10-12.

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