Beef Round Bone Roast - Recipes

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Results 1 - 10 of 14 for beef round bone roast

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1. POT ROAST WITH SOUR CREAM TOPPING

In large skillet melt butter; ... over top of roast; add onions. Cover; bake ... cook, stirring constantly, until thick. Cook 2 more minutes.

2. POT ROAST IN FOIL

Place meat on a large ... When done, lift roast from foil and strain gravy. ... and either mashed potatoes, rice, or noodles. Makes 6 servings.

3. EXCELLENT ROAST

Place your choice of meat in a LARGE Dutch oven; pour in the V8 and Bar-B-Que Sauce. Add enough water to cover the meat. Cover and cook for ...

4. NATASHA'S RUSSIAN BORSCHT

Simmer beets, pepper, celery, carrot ... large pot. Add beef and marrow bones, cover with water. Bring ... Alai (Russian pancakes) and sour cream.

5. SACRAMENTO BEEF POT ROAST

Trim all excess fat from meat. Brown beef in its own fat in ... cover. Cook 15 minutes; pass sauce separately in a heated gravy boat. Serves 8.

6. MIX AND MATCH STIR - FRY

Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...

7. EASY BEEF - CHUCK OR ROUND

Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to ...

8. GYROS ROAST

1. Pound lamb and steak ... meat. 5. Brush roast with oil and remaining herbs. ... indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.

9. BEEF BARBECUES

Cover, simmer all day (about ... 300 degrees. As roast becomes tender, pull apart with ... roast is completely shredded. Serve on sandwich rolls.

10. BARBECUED BEEF

Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.

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