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Results 1 - 10 of 46 for beef pork tenderloin
Best to have loin at about room temperature. Completely cover meat with 1 jar of stone ground coarse mustard. Sprinkle with 2-3 tbsp. ...
Season pork tenderloin and roll in flour. Brown ... celery, then pour over tenderloins. Cover and bake 1 1/2 to 2 hours at 350°F. Delicious Au Jus.
Any inexpensive cut of beef will do from stew meat to ribs. Pork may be chops or roast ... be thickened. Serve tenderloin over noodles. Serves 4.
In medium saucepan, combine 1st ... from heat. Remove pork from sauce. With 2 forks, ... buns, top with other buns. CALORIES; 200 18% from fat.
Preheat a large skillet to medium-medium high heat. Add olive oil to coat the pan. Take your slab of meat and sear it thoroughly on both ...
Pound (wax paper) pork medallions with pepper and set ... with salt and pepper, to taste. Serve with your favorite steamed vegetables. 's Kitchen
Pound pork tenderloin slices between 2 sheets of ... increase heat to high. Boil 2-3 minutes or until liquid is reduced by half. Spoon over pork.
Combine 3/4 cup beef broth and flour in a ... remaining broth, the pork, potatoes, green beans, onion, ... minutes to thicken. Makes 8 servings.
15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon chili powder ... servings. * May substitute 8 packets Equal® sweetener. Equal
Preheat oven to 325°F. Dissolve ... hot water. Split tenderloin lengthways; do not cut all ... favorite gravy or dry as desired. Makes 6 servings.
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