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Tip: Try beef chorizo for more results.
Results 1 - 10 of 26 for bean beef chorizo
Perfect for a cold night! Brown ground beef, chorizo, onion, jalapeño peppers, and ... onions, and chopped avocado. Serve with hot cornbread. iley
Peel and cube potatoes. Cut ... kale, potatoes, and beans. Boil until potatoes, kale, cabbage are cooked. Let rest for an hour. Serve with bread.
In a 16-quart Dutch oven ... boil and add beans, split peas and tomato ... 90 minutes. Remove Chorizo from casing and pull apart. ... with Portuguese Sweet Bread.
Depending on how many tostadas ... spoonful of heated beans on tortilla. Spread one spoonful of cooked chorizo. Layer shredded lettuce, diced ... slices. Makes 12 tostadas.
Soak beans in water to cover plus ... water, ham bone, beef bone. Cook 45 minutes. Fry ... are done, turn off heat and add thinly sliced chorizo.
Strip leaves from Kale and cut diagonally into wide slices. Either mash potatoes against side of pot or puree with broth. Add remaining ...
In large saucepan or Dutch ... drippings, brown diced beef, onions, green pepper, and ... occasionally. Stir in beans; simmer, covered, 30 minutes more. Makes 8 servings.
Saute 5 minutes: Add and saute 5 minutes: Add: Season with salt, pepper, Accent, 1/4 teaspoon cumin. Bring to boil. Simmer 20-25 minutes. ...
Crumble ground beef and sausage (casing removed) into ... inches) spread with beans. Top the bean layer ... serving, keep warm on warming tray.
10. FEIJOADA
Drain beans. Place in saucepan with ... tongue and dried beef in fresh water. Bring to ... 1 hour. Add chorizos, pricked all over with ... as condiments. Serve 12.
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