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Did you mean egg salad?
Results 1 - 10 of 16 for basic egg salad
Preheat oven to 425 degrees ... dry ingredients. Add egg, milk, oil and mayonnaise ... F for 20 to 25 minutes, or until golden brown. Serves 8.
Combine dry ingredients. Add milk, egg whites and oil. Blend together. ... reduce milk in basic recipe to 1/2 cup. Add ... ingredients. Makes 12 muffins.
For Basic Cream Puff Dough: In medium ... minutes. Then add eggs, one at a time ... Let cool. Chicken Salad: Meanwhile, combine chicken, grapes, ... 20 minutes. Serves 6.
Sift flour, baking powder, and salt. Beat eggs. Stir in milk and oil. Add dry ingredients. Beat to a smooth batter. Drop on a hot ungreased griddle.
In a large mixing bowl, combine all ingredients; mix lightly. Chill at least 3 hours before serving.
Place all ingredients except 1 egg into large bowl. Salt and ... garnish top of salad. Serve warm or chill to serve later. Makes 8 to 10 servings.
Combine pickles, vinegar, salt, eggs, mayonnaise and almonds. Pour ... grapes or serve on cantaloupe rings. Place on lettuce leaf or curly endive.
Put egg, seasonings, vinegar and 1/4 ... blender off, and use rubber spatula if necessary to keep ingredients around the blades. Yield 1 1/4 cups.
Mix together salad ingredients; pour dressing on top.
10. BASIC MEATBALLS
Combine egg and cream, blend and pour ... Add 1 teaspoon salad oil, place meatballs in pan ... snipped parsley or dill weed, about 20-25 meatballs.
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