| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 194 for baked ham sauces
Mix together. Ham scored and studded with cloves, bake in moderate oven 325 degrees ... very 15 minutes. When serving, use sauce over sliced ham.
Place ham, fat side up, on ... pour over ham. Bake, uncovered, at 325°F for ... jelly dissolves, stirring occasionally. Yield: 1-1/2 cups sauce.
In a 2-quart saucepan bring ... heat, stir in butter and vinegar. Serve warm over ham. Makes about 2 cups. If sauce thickens, thin with water.
Melt butter in a 2 quart sauce pan. Mix flour, corn starch and salt, add to butter and stir until smooth. Add other ingredients and cook ...
Mix together. Cook until thicken. Serve with baked ham.
Combine all ingredients & bring to a boil. Cook for 1 minute. Spread on ham the last half hour of baking (400°F).
Score fat surface of ham, stud with whole cloves. ... add the sherry. Bake at 325 degrees for 1 ... Combine all ingredients and puree in blender.
Combine ingredients. Bring to mild boil and thicken with corn starch. Serve ham with warm cherry sauce.
Drain cherries; reserve syrup. Combine ... dry ingredients during last 1/2 hour of baking time. Serve remaining sauce as an accompaniment to ham.
Put into saucepan sugar, cornstarch, ... to boiling. Put ham into a baking dish. Pour ... other slice on top. Spoon the rest of the sauce on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables