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Results 1 - 10 of 30 for apricot jello jam
Boil zucchini with some water ... 10 minutes. Add Jello. Stir until dissolved. Pour ... and seal. Process in boiling water bath for 10 minutes.
Use large zucchini. Peel zucchini ... stove and stir in apricot Jello thoroughly. Pour into jelly jars and seal with hot lids. Thickens as it sets.
Boil zucchini and liquid together ... minutes more. Add apricot Jello. Boil 6 minutes more. ... with self-sealing lids. Refrigerate after opening.
Mix in pan, bring to a boil and simmer 15 minutes, stirring. Pour into hot sterilized jars and seal.
Put sugar and zucchini in ... lemon juice; boil for 6 minutes. Then remove from heat. Mix in Jello; stir really well. Put in small jars and seal.
Let rhubarb and sugar stand ... boil and add Jello, stirring to dissolve. Remove ... containers and freeze. Makes about 6 small jars or glasses.
Boil for 5 minutes. Add ... Add 1 can apricot pie filling and cook 3 ... ounce) packages apricot Jello; mix well. Put in ... Raspberry - raspberry Jello.
8. APRICOT JAM
Mix rhubarb and sugar and ... minutes. Add one can apricot pie filling and bring to ... package apricot or orange Jello. Put in jars and seal.
Combine all ingredients except Jello. Bring to full boil ... remove from heat. Add apricot Jello. Stir thoroughly. Pour in sterile jars and seal.
Boil rhubarb, apricot pie mix and sugar for 10 minutes. Add jello. Seal in jars.
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