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Results 1 - 10 of 1,600 for 2 cups diced apples
1. APPLE CRISP
Preheat oven to 350°F. Butter ... Place peeled and diced apples in cooking dish. Combine brown ... Morton Salt, Inc., used with permission. ® Salt
In skillet melt butter; sauté onion with 2 tablespoons sugar 5 minutes. Stir in cabbage, vinegar and salt; cover and simmer 10 minutes. Add ...
3. APPLE RICE
Combine apple, orange juice, butter, salt and cinnamon in a saucepan. Bring to a boil. Stir in rice. Cover, remove from heat, and let stand ...
Mix sugar, oil and eggs. Then add all other ingredients and bake at 350°F for 50 minutes in a 9 x 11 pan. Beat until mixed well with ...
Cream butter with sugar; beat ... ingredients, sour cream and apples. Drop a teaspoon on a greased cookie ... at 375 degrees for 12-15 minutes.
Dice up 3 cups apples with peelings on. Beat eggs, ... until mixture is stiff. Turn into 13 x 9 x 2 inch pan and bake at 350 degrees for 1 hour.
Mix in usual manner. Bake in 8 x 12 inch ... degrees for 45 minutes. If apples are rome or one that will cook up it will make cake more moist.
Mix flour and sugar. Add ... pie shell. Spread apples on top. Sprinkle with lemon juice and spice. Bake at 375 degrees for 35 minutes or until done.
Heat oven to 400 degrees. Sift flour and baking soda. Mix shortening, brown sugar, salt, cinnamon, cloves, nutmeg and egg until blended. ...
Add sugar to diced apples and let stand 10 minutes. ... 350 degrees for 35-40 minutes. When cooled cut in squares. Sprinkle with powdered sugar.
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