Results 1 - 10 of 19 for 1793 hoe cake

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My mother, who was from East Tennessee, learned to cook fried cornbread from my Alabama grandmother who was born in 1881. My grandmother's ...

Heat 1/4 cup Crisco shortening ... skillet for each hoe cake. Fry 1 or 2 ... if necessary. Drain on paper towels. Serve immediately. 6 servings.

Combine cornmeal, flour, sugar, salt ... batter for each hoe cake. Fry over medium-high heat ... necessary. Drain on paper towels. Serve immediately.

One quart of meal, a teaspoonful of salt. Mix with cold water, or buttermilk and soda if preferred. Make a very stiff batter; spread half ...

Combine cornmeal and baking soda ... skillet for each hoe cake. Fry 1 to 2 ... Drain on paper towels. Serve immediately. Serve with fried fish.



Mix salt in corn meal, ... both sides until brown. Hoe cakes were cooked in the fire place, on hot coals, or on a hot shovel in the fireplace.

Mix 2 cups cornmeal, 1 teaspoon salt, and 2 tablespoons oil. Add 1 cup boiling water, stir well. Thin with 1 cup cold water to pouring ...

In a medium bowl, mix ... skillet. Drop round cakes of the cornmeal batter, approximately ... on each side. Drain on paper towels and serve hot.

Combine the cornmeal and salt ... hot. For each hoe cake, drop 2 tablespoons cornmeal ... to pan for remaining cakes. Serve hoe cakes at once.

Sift flour, sugar, baking powder and salt. Add other ingredients. Drop by tablespoons on preheated griddle. Makes 20.

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