USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 cup, unsifted | 1 teaspoon | 100 g (default) ]

Sugars, powdered (1 tablespoon, unsifted)

Nutrition Facts
Serving Size 1 tablespoon, unsifted
Amount Per Serving 
Calories 31Calories From Fat 0
 
Calories31.12 kcal
Food Energy130.24 kj
Carbohydrates7.96 g
Calories from Carbohydrates31.044 kcal
% Calories from Carbohydrates99.76 %
Fat0.008 g
Calories from Fat0.07 kcal
% Calories from Fat0.22 %
Monounsaturated Fat0.00256 g
Polyunsaturated Fat0.004 g
Saturated Fat0.00144 g
Calcium, Ca0.08 mg
Copper, Cu0.00344 mg
FA 16:0 Palmitic0.00144 g
FA 18:0 Stearic0.00016 g
FA 18:1 Oleic0.00256 g
FA 18:2 Linoleic0.004 g
Iron, Fe0.0048 mg
Manganese, Mn0.00056 mg
Phosphorus, P0.16 mg
Potassium, K0.16 mg
Selenium, Se0.048 mcg
Sodium, Na0.08 mg
Water0.024 g
Zinc, Zn0.0024 mg
 

Recipe Index