Nutrition Facts
Serving Size 1 teaspoon
| | Amount Per Serving | | | Calories 10 | Calories From Fat 0 | | | | Calories | 9.725 kcal | | Food Energy | 40.7 kj | | Carbohydrates | 2.4875 g | | Calories from Carbohydrates | 9.701 kcal | | % Calories from Carbohydrates | 99.75 % | | Fat | 0.0025 g | | Calories from Fat | 0.022 kcal | | % Calories from Fat | 0.23 % | | Monounsaturated Fat | 0.0008 g | | Polyunsaturated Fat | 0.00125 g | | Saturated Fat | 0.00045 g | | Calcium, Ca | 0.025 mg | | Copper, Cu | 0.001075 mg | | FA 16:0 Palmitic | 0.00045 g | | FA 18:0 Stearic | 5.0E-5 g | | FA 18:1 Oleic | 0.0008 g | | FA 18:2 Linoleic | 0.00125 g | | Iron, Fe | 0.0015 mg | | Manganese, Mn | 0.000175 mg | | Phosphorus, P | 0.05 mg | | Potassium, K | 0.05 mg | | Selenium, Se | 0.015 mcg | | Sodium, Na | 0.025 mg | | Water | 0.0075 g | | Zinc, Zn | 0.00075 mg |
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