Nutrition Facts
Serving Size amount to make 1/2 cup
| | Amount Per Serving | | | Calories 92 | Calories From Fat 1 | | | | Calories | 91.75 kcal | | Food Energy | 384 kj | | Carbohydrates | 23.175 g | | Calories from Carbohydrates | 90.383 kcal | | % Calories from Carbohydrates | 98.51 % | | Fat | 0.15 g | | Calories from Fat | 1.32 kcal | | % Calories from Fat | 1.44 % | | Monounsaturated Fat | 0.035 g | | Polyunsaturated Fat | 0.0875 g | | Saturated Fat | 0.0225 g | | Ash | 0.95 g | | Calcium, Ca | 1.5 mg | | Copper, Cu | 0.00525 mg | | FA 16:0 Palmitic | 0.015 g | | FA 18:0 Stearic | 0.005 g | | FA 18:1 Oleic | 0.035 g | | FA 18:2 Linoleic | 0.0775 g | | FA 18:3 Linolenic | 0.01 g | | Iron, Fe | 0.03 mg | | Magnesium, Mg | 0.5 mg | | Manganese, Mn | 0.0025 mg | | Niacin | 0.0005 mg | | Pantothenic acid | 0.0015 mg | | Phosphorus, P | 201 mg | | Potassium, K | 3.75 mg | | Riboflavin | 0.00075 mg | | Selenium, Se | 0.2 mcg | | Sodium, Na | 374.75 mg | | Thiamin | 0.00025 mg | | Vitamin B-12 | 0.0025 mcg | | Vitamin B-6 | 0.00025 mg | | Water | 0.7 g | | Zinc, Zn | 0.01 mg |
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