USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 100 g (default) ]

Desserts, puddings, banana, ready-to-eat (1 can (5 oz))

Nutrition Facts
Serving Size 1 can (5 oz)
Amount Per Serving 
Calories 180Calories From Fat 45
 
Calories180.34 kcal
Food Energy754.02 kj
Carbohydrates30.104 g
Calories from Carbohydrates117.406 kcal
% Calories from Carbohydrates65.1 %
Fat5.112 g
Calories from Fat44.986 kcal
% Calories from Fat24.95 %
Monounsaturated Fat2.1726 g
Polyunsaturated Fat1.8886 g
Protein3.408 g
Calories from Protein13.973 kcal
% Calories from Protein7.75 %
Saturated Fat0.7952 g
Total Dietary Fiber0.142 g
Alanine0.11218 g
Arginine0.11644 g
Ash1.278 g
Aspartic acid0.24282 g
Calcium, Ca120.7 mg
Copper, Cu0.03976 mg
Cystine0.02982 g
FA 14:0 Myristic0.0142 g
FA 16:0 Palmitic0.5112 g
FA 16:1 Palmitoleic0.0284 g
FA 18:0 Stearic0.2556 g
FA 18:1 Oleic2.1584 g
FA 18:2 Linoleic1.7608 g
FA 18:3 Linolenic0.1278 g
Folate2.84 mcg
Glutamic acid0.67024 g
Glycine0.06816 g
Histidine0.08662 g
Iron, Fe0.1846 mg
Isoleucine0.19312 g
Leucine0.31524 g
Lysine0.25134 g
Magnesium, Mg11.36 mg
Manganese, Mn0.01136 mg
Methionine0.07952 g
Niacin0.23146 mg
Pantothenic acid0.2272 mg
Phenylalanine0.15478 g
Phosphorus, P97.98 mg
Potassium, K156.2 mg
Proline0.30956 g
Riboflavin0.20874 mg
Selenium, Se1.988 mcg
Serine0.17324 g
Sodium, Na278.32 mg
Thiamin0.0284 mg
Threonine0.14342 g
Tryptophan0.04402 g
Tyrosine0.15336 g
Valine0.21442 g
Vitamin A, IU140.58 IU
Vitamin A, RE42.6 mcg_RE
Vitamin B-120.2556 mcg
Vitamin B-60.02982 mg
Vitamin C, ascorbic acid0.71 mg
Water102.24 g
Zinc, Zn0.3976 mg
 

Recipe Index