Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 491 | Calories From Fat 186 | | Calories | 491 kcal | Food Energy | 2054 kj | Carbohydrates | 61.4 g | Calories from Carbohydrates | 239.46 kcal | % Calories from Carbohydrates | 48.77 % | Cholesterol | 2 mg | Fat | 21.1 g | Calories from Fat | 185.68 kcal | % Calories from Fat | 37.82 % | Monounsaturated Fat | 2.1 g | Polyunsaturated Fat | 1 g | Protein | 13.8 g | Calories from Protein | 56.58 kcal | % Calories from Protein | 11.52 % | Saturated Fat | 18.1 g | Total Dietary Fiber | 2.9 g | Ash | 1.17 g | Calcium, Ca | 82 mg | Copper, Cu | 0.216 mg | FA 4:0 Butyric | 0.002 g | FA 6:0 Caproic | 0.038 g | FA 8:0 Caprylic | 0.616 g | FA 10:0 Capric | 0.692 g | FA 12:0 Lauric | 8.763 g | FA 14:0 Myristic | 3.084 g | FA 16:0 Palmitic | 3.424 g | FA 16:1 Palmitoleic | 0.016 g | FA 18:0 Stearic | 1.477 g | FA 18:1 Oleic | 2.08 g | FA 18:2 Linoleic | 0.93 g | FA 18:3 Linolenic | 0.067 g | Folate | 28 mcg | Iron, Fe | 0.8 mg | Magnesium, Mg | 44 mg | Manganese, Mn | 0.514 mg | Niacin | 2.851 mg | Pantothenic acid | 0.474 mg | Phosphorus, P | 132 mg | Potassium, K | 230 mg | Riboflavin | 0.144 mg | Selenium, Se | 1.8 mcg | Sodium, Na | 147 mg | Sugars, total | 52.8 g | Thiamin | 0.095 mg | Vitamin A, IU | 2 IU | Vitamin B-12 | 0.21 mcg | Vitamin B-6 | 0.071 mg | Vitamin C, ascorbic acid | 0.4 mg | Vitamin E | 2.091 mg_ATE | Water | 2.53 g | Zinc, Zn | 0.76 mg |
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