USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1/4 cup | 10 pieces | 50 pieces (1.4 oz) | 1 package (1.6 oz) ]

Candies, HERSHEY, REESE'S Pieces Candy (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 491Calories From Fat 186
 
Calories491 kcal
Food Energy2054 kj
Carbohydrates61.4 g
Calories from Carbohydrates239.46 kcal
% Calories from Carbohydrates48.77 %
Cholesterol2 mg
Fat21.1 g
Calories from Fat185.68 kcal
% Calories from Fat37.82 %
Monounsaturated Fat2.1 g
Polyunsaturated Fat1 g
Protein13.8 g
Calories from Protein56.58 kcal
% Calories from Protein11.52 %
Saturated Fat18.1 g
Total Dietary Fiber2.9 g
Ash1.17 g
Calcium, Ca82 mg
Copper, Cu0.216 mg
FA 4:0 Butyric0.002 g
FA 6:0 Caproic0.038 g
FA 8:0 Caprylic0.616 g
FA 10:0 Capric0.692 g
FA 12:0 Lauric8.763 g
FA 14:0 Myristic3.084 g
FA 16:0 Palmitic3.424 g
FA 16:1 Palmitoleic0.016 g
FA 18:0 Stearic1.477 g
FA 18:1 Oleic2.08 g
FA 18:2 Linoleic0.93 g
FA 18:3 Linolenic0.067 g
Folate28 mcg
Iron, Fe0.8 mg
Magnesium, Mg44 mg
Manganese, Mn0.514 mg
Niacin2.851 mg
Pantothenic acid0.474 mg
Phosphorus, P132 mg
Potassium, K230 mg
Riboflavin0.144 mg
Selenium, Se1.8 mcg
Sodium, Na147 mg
Sugars, total52.8 g
Thiamin0.095 mg
Vitamin A, IU2 IU
Vitamin B-120.21 mcg
Vitamin B-60.071 mg
Vitamin C, ascorbic acid0.4 mg
Vitamin E2.091 mg_ATE
Water2.53 g
Zinc, Zn0.76 mg
 

Recipe Index