USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 package yields | 100 g (default) ]

Desserts, puddings, banana, dry mix, regular, prepared with 2% milk (1/2 cup)

Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving 
Calories 143Calories From Fat 21
 
Calories142.8 kcal
Food Energy597.8 kj
Carbohydrates25.48 g
Calories from Carbohydrates99.372 kcal
% Calories from Carbohydrates69.59 %
Cholesterol9.8 mg
Fat2.38 g
Calories from Fat20.944 kcal
% Calories from Fat14.67 %
Monounsaturated Fat0.672 g
Polyunsaturated Fat0.126 g
Protein4.06 g
Calories from Protein16.646 kcal
% Calories from Protein11.66 %
Saturated Fat1.484 g
Alanine0.1344 g
Arginine0.1414 g
Ash1.4 g
Aspartic acid0.2954 g
Calcium, Ca154 mg
Copper, Cu0.014 mg
Cystine0.0364 g
FA 4:0 Butyric0.084 g
FA 6:0 Caproic0.042 g
FA 8:0 Caprylic0.028 g
FA 10:0 Capric0.056 g
FA 12:0 Lauric0.07 g
FA 14:0 Myristic0.238 g
FA 16:0 Palmitic0.658 g
FA 16:1 Palmitoleic0.056 g
FA 18:0 Stearic0.294 g
FA 18:1 Oleic0.616 g
FA 18:2 Linoleic0.084 g
FA 18:3 Linolenic0.042 g
Folate5.6 mcg
Glutamic acid0.8162 g
Glycine0.0826 g
Histidine0.1064 g
Iron, Fe0.07 mg
Isoleucine0.2366 g
Leucine0.3822 g
Lysine0.3094 g
Magnesium, Mg18.2 mg
Manganese, Mn0.0056 mg
Methionine0.098 g
Niacin0.105 mg
Pantothenic acid0.392 mg
Phenylalanine0.1876 g
Phosphorus, P117.6 mg
Potassium, K193.2 mg
Proline0.3766 g
Riboflavin0.203 mg
Selenium, Se2.66 mcg
Serine0.2114 g
Sodium, Na232.4 mg
Thiamin0.0434 mg
Threonine0.1764 g
Tryptophan0.0546 g
Tyrosine0.1876 g
Valine0.2604 g
Vitamin A, IU252 IU
Vitamin A, RE70 mcg_RE
Vitamin B-120.364 mcg
Vitamin B-60.0476 mg
Vitamin C, ascorbic acid0.98 mg
Water105.98 g
Zinc, Zn0.504 mg
 

Recipe Index