Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 275 | Calories From Fat 14 | | Calories | 275 kcal | Food Energy | 1151 kj | Carbohydrates | 53.4 g | Calories from Carbohydrates | 208.26 kcal | % Calories from Carbohydrates | 75.73 % | Fat | 1.6 g | Calories from Fat | 14.08 kcal | % Calories from Fat | 5.12 % | Monounsaturated Fat | 0.131 g | Polyunsaturated Fat | 0.696 g | Protein | 10.5 g | Calories from Protein | 43.05 kcal | % Calories from Protein | 15.65 % | Saturated Fat | 0.22 g | Total Dietary Fiber | 2.3 g | Alanine | 0.347 g | Arginine | 0.384 g | Ash | 1.8 g | Aspartic acid | 0.478 g | Calcium, Ca | 74 mg | Copper, Cu | 0.163 mg | Cystine | 0.225 g | FA 16:0 Palmitic | 0.207 g | FA 16:1 Palmitoleic | 0.014 g | FA 18:0 Stearic | 0.012 g | FA 18:1 Oleic | 0.117 g | FA 18:2 Linoleic | 0.66 g | FA 18:3 Linolenic | 0.036 g | Folate | 22 mcg | Glutamic acid | 3.504 g | Glycine | 0.373 g | Histidine | 0.227 g | Iron, Fe | 1.36 mg | Isoleucine | 0.404 g | Leucine | 0.735 g | Lysine | 0.251 g | Magnesium, Mg | 29 mg | Manganese, Mn | 0.54 mg | Methionine | 0.188 g | Niacin | 1.758 mg | Pantothenic acid | 0.363 mg | Phenylalanine | 0.519 g | Phosphorus, P | 96 mg | Potassium, K | 101 mg | Proline | 1.18 g | Riboflavin | 0.052 mg | Serine | 0.508 g | Sodium, Na | 534 mg | Thiamin | 0.163 mg | Threonine | 0.301 g | Tryptophan | 0.124 g | Tyrosine | 0.301 g | Valine | 0.456 g | Vitamin B-6 | 0.051 mg | Vitamin E | 0.038 mg_ATE | Water | 32.6 g | Zinc, Zn | 0.88 mg |
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