USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 eggroll wrapper (7" square) | 1 wonton wrapper (3-1/2" square) | 100 g (default) ]

Wonton wrappers (includes egg roll wrappers) (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 82Calories From Fat 4
 
Calories82.4985 kcal
Food Energy345.303 kj
Carbohydrates16.41465 g
Calories from Carbohydrates64.017 kcal
% Calories from Carbohydrates77.6 %
Cholesterol2.5515 mg
Fat0.42525 g
Calories from Fat3.742 kcal
% Calories from Fat4.54 %
Monounsaturated Fat0.0552825 g
Polyunsaturated Fat0.172935 g
Protein2.7783 g
Calories from Protein11.391 kcal
% Calories from Protein13.81 %
Saturated Fat0.0745605 g
Total Dietary Fiber0.52164 g
Alanine0.0870345 g
Arginine0.098658 g
Ash0.53865 g
Aspartic acid0.1170855 g
Calcium, Ca13.3245 mg
Copper, Cu0.0416745 mg
Cystine0.0626535 g
FA 14:0 Myristic0.000567 g
FA 16:0 Palmitic0.0632205 g
FA 16:1 Palmitoleic0.002835 g
FA 18:0 Stearic0.0070875 g
FA 18:1 Oleic0.0518805 g
FA 18:2 Linoleic0.1618785 g
FA 18:3 Linolenic0.0099225 g
FA 20:1 Gadoleic0.0002835 g
FA 20:4 Arachidonic0.0008505 g
FA 22:6 Docosahexaenoic0.0002835 g
Folate24.381 mcg
Glutamic acid0.959364 g
Glycine0.095256 g
Histidine0.0592515 g
Iron, Fe0.95256 mg
Isoleucine0.1046115 g
Leucine0.193914 g
Lysine0.057834 g
Magnesium, Mg5.67 mg
Manganese, Mn0.180873 mg
Methionine0.049896 g
Niacin1.537704 mg
Pantothenic acid0.0070875 mg
Phenylalanine0.137781 g
Phosphorus, P22.9635 mg
Potassium, K23.247 mg
Proline0.321489 g
Riboflavin0.107163 mg
Selenium, Se7.9947 mcg
Serine0.1369305 g
Sodium, Na162.162 mg
Thiamin0.1471365 mg
Threonine0.075978 g
Tryptophan0.032319 g
Tyrosine0.0773955 g
Valine0.1182195 g
Vitamin A, IU3.969 IU
Vitamin A, RE1.134 mcg_RE
Vitamin B-120.00567 mcg
Vitamin B-60.008505 mg
Vitamin E0.02835 mg_ATE
Water8.1648 g
Zinc, Zn0.201285 mg
 

Recipe Index