USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 piece (1/8 of 9" dia) | 100 g (default) ]

Pie, apple, prepared from recipe (1 oz)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving 
Calories 75Calories From Fat 31
 
Calories75.1275 kcal
Food Energy314.4015 kj
Carbohydrates10.51785 g
Calories from Carbohydrates41.02 kcal
% Calories from Carbohydrates54.6 %
Fat3.54375 g
Calories from Fat31.185 kcal
% Calories from Fat41.51 %
Monounsaturated Fat1.5289155 g
Polyunsaturated Fat0.946323 g
Protein0.6804 g
Calories from Protein2.79 kcal
% Calories from Protein3.71 %
Saturated Fat0.864675 g
Alanine0.0218295 g
Arginine0.027216 g
Ash0.2268 g
Aspartic acid0.0314685 g
Calcium, Ca1.9845 mg
Copper, Cu0.0150255 mg
Cystine0.014175 g
FA 12:0 Lauric0.0002835 g
FA 14:0 Myristic0.016443 g
FA 16:0 Palmitic0.492723 g
FA 16:1 Palmitoleic0.0002835 g
FA 18:0 Stearic0.3552255 g
FA 18:1 Oleic1.528632 g
FA 18:2 Linoleic0.888489 g
FA 18:3 Linolenic0.057834 g
Folate6.804 mcg
Glutamic acid0.222831 g
Glycine0.024381 g
Histidine0.0150255 g
Iron, Fe0.31752 mg
Isoleucine0.0235305 g
Leucine0.046494 g
Lysine0.015876 g
Magnesium, Mg1.9845 mg
Manganese, Mn0.0524475 mg
Methionine0.011907 g
Niacin0.348705 mg
Pantothenic acid0.0263655 mg
Phenylalanine0.033453 g
Phosphorus, P7.938 mg
Potassium, K22.3965 mg
Proline0.0768285 g
Riboflavin0.0303345 mg
Selenium, Se2.2113 mcg
Serine0.0337365 g
Sodium, Na59.8185 mg
Thiamin0.041958 mg
Threonine0.018711 g
Tryptophan0.0082215 g
Tyrosine0.020412 g
Valine0.0274995 g
Vitamin A, IU16.443 IU
Vitamin A, RE3.402 mcg_RE
Vitamin B-60.009072 mg
Vitamin C, ascorbic acid0.48195 mg
Water13.40955 g
Zinc, Zn0.053865 mg
 

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