USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 1 pancake (4" dia) | 1 pancake (6" dia) ]

Pancakes plain, frozen, ready-to-heat (includes buttermilk) (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 229Calories From Fat 29
 
Calories229 kcal
Food Energy958 kj
Carbohydrates43.6 g
Calories from Carbohydrates170.04 kcal
% Calories from Carbohydrates74.25 %
Cholesterol9 mg
Fat3.3 g
Calories from Fat29.04 kcal
% Calories from Fat12.68 %
Monounsaturated Fat1.207 g
Polyunsaturated Fat0.963 g
Protein5.2 g
Calories from Protein21.32 kcal
% Calories from Protein9.31 %
Saturated Fat0.767 g
Total Dietary Fiber1.79 g
Alanine0.205 g
Arginine0.229 g
Ash2.7 g
Aspartic acid0.318 g
Calcium, Ca62 mg
Copper, Cu0.04 mg
Cystine0.099 g
FA 4:0 Butyric0.01 g
FA 6:0 Caproic0.006 g
FA 8:0 Caprylic0.004 g
FA 10:0 Capric0.008 g
FA 12:0 Lauric0.009 g
FA 14:0 Myristic0.035 g
FA 16:0 Palmitic0.502 g
FA 16:1 Palmitoleic0.04 g
FA 18:0 Stearic0.194 g
FA 18:1 Oleic1.165 g
FA 18:2 Linoleic0.887 g
FA 18:3 Linolenic0.061 g
FA 20:1 Gadoleic0.002 g
FA 20:4 Arachidonic0.012 g
FA 22:6 Docosahexaenoic0.003 g
Folate50 mcg
Glutamic acid1.368 g
Glycine0.173 g
Histidine0.125 g
Iron, Fe3.48 mg
Isoleucine0.225 g
Leucine0.416 g
Lysine0.223 g
Magnesium, Mg14 mg
Manganese, Mn0.255 mg
Methionine0.112 g
Niacin4.01 mg
Pantothenic acid0.431 mg
Phenylalanine0.265 g
Phosphorus, P372 mg
Potassium, K73 mg
Proline0.505 g
Riboflavin0.469 mg
Selenium, Se15.7 mcg
Serine0.283 g
Sodium, Na509 mg
Thiamin0.379 mg
Threonine0.184 g
Tryptophan0.061 g
Tyrosine0.181 g
Valine0.262 g
Vitamin A, IU100 IU
Vitamin A, RE29 mcg_RE
Vitamin B-120.18 mcg
Vitamin B-60.08 mg
Vitamin C, ascorbic acid0.3 mg
Vitamin E0.398 mg_ATE
Water45.2 g
Zinc, Zn0.66 mg
 

Recipe Index