USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, crumbs | 1 oz | 1 large | 1 small | 100 g (default) ]

Cookies, vanilla wafers, lower fat (1 medium)

Nutrition Facts
Serving Size 1 medium
Amount Per Serving 
Calories 18Calories From Fat 5
 
Calories17.64 kcal
Food Energy73.8 kj
Carbohydrates2.944 g
Calories from Carbohydrates11.482 kcal
% Calories from Carbohydrates65.09 %
Cholesterol2.04 mg
Fat0.608 g
Calories from Fat5.35 kcal
% Calories from Fat30.33 %
Monounsaturated Fat0.26176 g
Polyunsaturated Fat0.15548 g
Protein0.2 g
Calories from Protein0.82 kcal
% Calories from Protein4.65 %
Saturated Fat0.15352 g
Total Dietary Fiber0.076 g
Alanine0.00752 g
Arginine0.00884 g
Ash0.044 g
Aspartic acid0.01188 g
Calcium, Ca1.92 mg
Copper, Cu0.004 mg
Cystine0.0044 g
FA 14:0 Myristic0.0024 g
FA 16:0 Palmitic0.08976 g
FA 16:1 Palmitoleic0.00124 g
FA 18:0 Stearic0.06172 g
FA 18:1 Oleic0.26032 g
FA 18:2 Linoleic0.145 g
FA 18:3 Linolenic0.00924 g
FA 18:4 Moroctic8.0E-5 g
FA 20:1 Gadoleic0.00012 g
FA 20:4 Arachidonic0.00068 g
FA 20:5 Timnodonic0.00032 g
FA 22:6 Docosahexaenoic0.0002 g
Folate2 mcg
Glutamic acid0.0534 g
Glycine0.00668 g
Histidine0.00424 g
Iron, Fe0.0952 mg
Isoleucine0.00852 g
Leucine0.0146 g
Lysine0.0092 g
Magnesium, Mg0.56 mg
Manganese, Mn0.01048 mg
Methionine0.0042 g
Niacin0.12424 mg
Pantothenic acid0.0164 mg
Phenylalanine0.00972 g
Phosphorus, P4.16 mg
Potassium, K3.88 mg
Proline0.01776 g
Riboflavin0.0128 mg
Selenium, Se0.452 mcg
Serine0.01172 g
Sodium, Na12.48 mg
Thiamin0.011 mg
Threonine0.00676 g
Tryptophan0.00272 g
Tyrosine0.0064 g
Valine0.00976 g
Vitamin A, IU1.08 IU
Vitamin A, RE0.32 mcg_RE
Vitamin B-120.0052 mcg
Vitamin B-60.00292 mg
Vitamin E0.05132 mg_ATE
Water0.204 g
Zinc, Zn0.0144 mg
 

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