USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb raw yields | 100 g (default) ]

Lamb, variety meats and by-products, spleen, cooked, braised (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 133Calories From Fat 36
 
Calories132.6 kcal
Food Energy555.05 kj
Cholesterol327.25 mg
Fat4.0545 g
Calories from Fat35.68 kcal
% Calories from Fat26.91 %
Monounsaturated Fat1.0795 g
Polyunsaturated Fat0.2975 g
Protein22.491 g
Calories from Protein92.213 kcal
% Calories from Protein69.54 %
Saturated Fat1.343 g
Alanine1.4535 g
Arginine1.4212 g
Ash1.7 g
Aspartic acid1.95075 g
Calcium, Ca11.05 mg
Copper, Cu0.11815 mg
Cystine0.28815 g
Folate3.4 mcg
Glutamic acid2.6197 g
Glycine1.46115 g
Histidine0.74885 g
Iron, Fe32.8695 mg
Isoleucine1.42545 g
Leucine2.0009 g
Lysine1.74165 g
Magnesium, Mg17.85 mg
Manganese, Mn0.0527 mg
Methionine0.4284 g
Niacin4.9878 mg
Phenylalanine1.0217 g
Phosphorus, P289.85 mg
Potassium, K210.8 mg
Proline1.25205 g
Riboflavin0.2686 mg
Selenium, Se42.33 mcg
Serine0.9826 g
Sodium, Na49.3 mg
Thiamin0.04335 mg
Threonine0.918 g
Tryptophan0.2482 g
Tyrosine0.65535 g
Valine1.46795 g
Vitamin B-124.4965 mcg
Vitamin B-60.068 mg
Vitamin C, ascorbic acid22.1 mg
Water56.423 g
Zinc, Zn3.349 mg
 

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