USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Soybeans, mature seeds, cooked, boiled, with salt (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 298Calories From Fat 136
 
Calories297.56 kcal
Food Energy1245.28 kj
Carbohydrates17.0624 g
Calories from Carbohydrates66.543 kcal
% Calories from Carbohydrates22.36 %
Fat15.4284 g
Calories from Fat135.77 kcal
% Calories from Fat45.63 %
Monounsaturated Fat3.40732 g
Polyunsaturated Fat8.71008 g
Protein28.6208 g
Calories from Protein117.345 kcal
% Calories from Protein39.44 %
Saturated Fat2.23084 g
Total Dietary Fiber10.32 g
Alanine1.34848 g
Arginine2.22052 g
Ash3.2852 g
Aspartic acid3.59996 g
Calcium, Ca175.44 mg
Copper, Cu0.70004 mg
Cystine0.46096 g
FA 14:0 Myristic0.043 g
FA 16:0 Palmitic1.63744 g
FA 16:1 Palmitoleic0.043 g
FA 18:0 Stearic0.5504 g
FA 18:1 Oleic3.36432 g
FA 18:2 Linoleic7.6798 g
FA 18:3 Linolenic1.02856 g
Folate92.536 mcg
Glutamic acid5.54528 g
Glycine1.3244 g
Histidine0.77228 g
Iron, Fe8.8408 mg
Isoleucine1.38804 g
Leucine2.3306 g
Lysine1.90576 g
Magnesium, Mg147.92 mg
Manganese, Mn1.41728 mg
Methionine0.38528 g
Niacin0.68628 mg
Pantothenic acid0.30788 mg
Phenylalanine1.49468 g
Phosphorus, P421.4 mg
Potassium, K885.8 mg
Proline1.67528 g
Riboflavin0.4902 mg
Selenium, Se12.556 mcg
Serine1.6598 g
Sodium, Na407.64 mg
Thiamin0.2666 mg
Threonine1.24356 g
Tryptophan0.41624 g
Tyrosine1.0836 g
Valine1.42932 g
Vitamin A, IU15.48 IU
Vitamin A, RE1.72 mcg_RE
Vitamin B-60.40248 mg
Vitamin C, ascorbic acid2.924 mg
Water107.586 g
Zinc, Zn1.978 mg
 

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