USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
100 g (default) ]

Beans, black, mature seeds, cooked, boiled, with salt (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 227Calories From Fat 8
 
Calories227.04 kcal
Food Energy949.44 kj
Carbohydrates40.7812 g
Calories from Carbohydrates159.047 kcal
% Calories from Carbohydrates70.05 %
Fat0.9288 g
Calories from Fat8.173 kcal
% Calories from Fat3.6 %
Monounsaturated Fat0.08084 g
Polyunsaturated Fat0.39732 g
Protein15.2392 g
Calories from Protein62.481 kcal
% Calories from Protein27.52 %
Saturated Fat0.23908 g
Total Dietary Fiber14.964 g
Alanine0.63984 g
Arginine0.94428 g
Ash1.978 g
Aspartic acid1.84384 g
Calcium, Ca46.44 mg
Copper, Cu0.35948 mg
Cystine0.16512 g
FA 16:0 Palmitic0.2236 g
FA 18:0 Stearic0.01376 g
FA 18:1 Oleic0.08084 g
FA 18:2 Linoleic0.21672 g
FA 18:3 Linolenic0.1806 g
Folate255.936 mcg
Glutamic acid2.32372 g
Glycine0.59512 g
Histidine0.42484 g
Iron, Fe3.612 mg
Isoleucine0.67252 g
Leucine1.21776 g
Lysine1.04576 g
Magnesium, Mg120.4 mg
Manganese, Mn0.76368 mg
Methionine0.22876 g
Niacin0.8686 mg
Pantothenic acid0.41624 mg
Phenylalanine0.82388 g
Phosphorus, P240.8 mg
Potassium, K610.6 mg
Proline0.64672 g
Riboflavin0.10148 mg
Selenium, Se2.064 mcg
Serine0.82904 g
Sodium, Na407.64 mg
Thiamin0.41968 mg
Threonine0.64156 g
Tryptophan0.1806 g
Tyrosine0.43 g
Valine0.79808 g
Vitamin A, IU10.32 IU
Vitamin A, RE1.72 mcg_RE
Vitamin B-60.11868 mg
Water113.0728 g
Zinc, Zn1.9264 mg
 

Recipe Index