Nutrition Facts
Serving Size 100 g
| | Amount Per Serving | | | Calories 166 | Calories From Fat 84 | | | | Calories | 166 kcal | | Food Energy | 695 kj | | Carbohydrates | 14.29 g | | Calories from Carbohydrates | 55.731 kcal | | % Calories from Carbohydrates | 33.57 % | | Fat | 9.6 g | | Calories from Fat | 84.48 kcal | | % Calories from Fat | 50.89 % | | Protein | 7.9 g | | Calories from Protein | 32.39 kcal | | % Calories from Protein | 19.51 % | | Total Dietary Fiber | 6 g | | Ash | 1.66 g | | Calcium, Ca | 38 mg | | Copper, Cu | 0.527 mg | | Folate | 83 mcg | | Iron, Fe | 2.44 mg | | Magnesium, Mg | 71 mg | | Manganese, Mn | 0.773 mg | | Niacin | 0.582 mg | | Pantothenic acid | 0.132 mg | | Phosphorus, P | 176 mg | | Potassium, K | 228 mg | | Riboflavin | 0.064 mg | | Selenium, Se | 2.6 mcg | | Sodium, Na | 379 mg | | Thiamin | 0.18 mg | | Vitamin A, IU | 30 IU | | Vitamin A, RE | 3 mcg_RE | | Vitamin B-6 | 0.2 mg | | Water | 66.59 g | | Zinc, Zn | 1.83 mg |
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