USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz (6-8 kernels) | 100 g (default) ]

Nuts, brazilnuts, dried, unblanched (1 cup, shelled (32 kernels))

Nutrition Facts
Serving Size 1 cup, shelled (32 kernels)
Amount Per Serving 
Calories 918Calories From Fat 816
 
Calories918.4 kcal
Food Energy3843 kj
Carbohydrates17.92 g
Calories from Carbohydrates69.888 kcal
% Calories from Carbohydrates7.61 %
Fat92.708 g
Calories from Fat815.83 kcal
% Calories from Fat88.83 %
Monounsaturated Fat32.2224 g
Polyunsaturated Fat33.7806 g
Protein20.076 g
Calories from Protein82.312 kcal
% Calories from Protein8.96 %
Saturated Fat22.6156 g
Total Dietary Fiber7.56 g
Alanine0.798 g
Arginine3.346 g
Ash4.62 g
Aspartic acid1.897 g
Calcium, Ca246.4 mg
Copper, Cu2.478 mg
Cystine0.4886 g
FA 14:0 Myristic0.868 g
FA 16:0 Palmitic13.3266 g
FA 16:1 Palmitoleic0.4536 g
FA 18:0 Stearic7.9506 g
FA 18:1 Oleic31.3348 g
FA 18:2 Linoleic33.3298 g
FA 18:3 Linolenic0.0868 g
FA 20:1 Gadoleic0.0868 g
Folate5.6 mcg
Glutamic acid4.4114 g
Glycine0.9198 g
Histidine0.5628 g
Iron, Fe4.76 mg
Isoleucine0.8414 g
Leucine1.6618 g
Lysine0.7574 g
Magnesium, Mg315 mg
Manganese, Mn1.0836 mg
Methionine1.4196 g
Niacin2.2708 mg
Pantothenic acid0.3304 mg
Phenylalanine1.0444 g
Phosphorus, P840 mg
Potassium, K840 mg
Proline1.0668 g
Riboflavin0.1708 mg
Selenium, Se4144 mcg
Serine1.0444 g
Sodium, Na2.8 mg
Thiamin1.4 mg
Threonine0.644 g
Tryptophan0.364 g
Tyrosine0.6398 g
Valine1.2754 g
Vitamin B-60.3514 mg
Vitamin C, ascorbic acid0.98 mg
Vitamin E10.64 mg_ATE
Water4.676 g
Zinc, Zn6.426 mg
 

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