USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1/2 cup | 100 g (default) ]

Tomato products, canned, paste, with salt added (1 can (6 oz))

Nutrition Facts
Serving Size 1 can (6 oz)
Amount Per Serving 
Calories 139Calories From Fat 8
 
Calories139.4 kcal
Food Energy583.1 kj
Carbohydrates32.81 g
Calories from Carbohydrates127.959 kcal
% Calories from Carbohydrates91.79 %
Fat0.935 g
Calories from Fat8.228 kcal
% Calories from Fat5.9 %
Monounsaturated Fat0.1411 g
Polyunsaturated Fat0.3808 g
Protein6.239 g
Calories from Protein25.58 kcal
% Calories from Protein18.35 %
Saturated Fat0.1326 g
Total Dietary Fiber6.97 g
Alanine0.1955 g
Arginine0.1258 g
Ash4.539 g
Aspartic acid0.7803 g
Calcium, Ca59.5 mg
Copper, Cu1.0064 mg
Cystine0.0357 g
FA 14:0 Myristic0.0017 g
FA 16:0 Palmitic0.0952 g
FA 16:1 Palmitoleic0.0051 g
FA 18:0 Stearic0.034 g
FA 18:1 Oleic0.1377 g
FA 18:2 Linoleic0.3638 g
FA 18:3 Linolenic0.0153 g
FA 20:1 Gadoleic0.0017 g
Folate38.08 mcg
Glutamic acid2.4922 g
Glycine0.102 g
Histidine0.0986 g
Iron, Fe3.298 mg
Isoleucine0.1207 g
Leucine0.1734 g
Lysine0.1785 g
Magnesium, Mg86.7 mg
Manganese, Mn0.884 mg
Methionine0.0306 g
Niacin5.4791 mg
Pantothenic acid1.2801 mg
Phenylalanine0.1326 g
Phosphorus, P134.3 mg
Potassium, K1592.9 mg
Proline0.1377 g
Riboflavin0.323 mg
Selenium, Se2.38 mcg
Serine0.1479 g
Sodium, Na1343 mg
Thiamin0.2635 mg
Threonine0.1411 g
Tryptophan0.0425 g
Tyrosine0.085 g
Valine0.1275 g
Vitamin A, IU4156.5 IU
Vitamin A, RE414.8 mcg_RE
Vitamin B-60.646 mg
Vitamin C, ascorbic acid72.08 mg
Vitamin E7.31 mg_ATE
Water125.46 g
Zinc, Zn1.36 mg
 

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