USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | kernels from 1 ear | 1/2 cup cut ]

Corn, sweet, yellow, cooked, boiled, drained, with salt (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 108Calories From Fat 11
 
Calories108 kcal
Food Energy452 kj
Carbohydrates25.11 g
Calories from Carbohydrates97.929 kcal
% Calories from Carbohydrates90.68 %
Fat1.28 g
Calories from Fat11.264 kcal
% Calories from Fat10.43 %
Monounsaturated Fat0.374 g
Polyunsaturated Fat0.603 g
Protein3.32 g
Calories from Protein13.612 kcal
% Calories from Protein12.6 %
Saturated Fat0.197 g
Total Dietary Fiber2.8 g
Alanine0.304 g
Arginine0.135 g
Ash0.72 g
Aspartic acid0.252 g
Calcium, Ca2 mg
Copper, Cu0.053 mg
Cystine0.027 g
FA 16:0 Palmitic0.185 g
FA 18:0 Stearic0.012 g
FA 18:1 Oleic0.374 g
FA 18:2 Linoleic0.586 g
FA 18:3 Linolenic0.018 g
Folate46.4 mcg
Glutamic acid0.655 g
Glycine0.131 g
Histidine0.091 g
Iron, Fe0.61 mg
Isoleucine0.133 g
Leucine0.358 g
Lysine0.141 g
Magnesium, Mg32 mg
Manganese, Mn0.194 mg
Methionine0.069 g
Niacin1.614 mg
Pantothenic acid0.878 mg
Phenylalanine0.155 g
Phosphorus, P103 mg
Potassium, K249 mg
Proline0.301 g
Riboflavin0.072 mg
Selenium, Se0.8 mcg
Serine0.158 g
Sodium, Na253 mg
Thiamin0.215 mg
Threonine0.133 g
Tryptophan0.023 g
Tyrosine0.126 g
Valine0.191 g
Vitamin A, IU217 IU
Vitamin A, RE22 mcg_RE
Vitamin B-60.06 mg
Vitamin C, ascorbic acid6.2 mg
Water69.57 g
Zinc, Zn0.48 mg
 

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