USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1/2 cup, (1" pieces) | 100 g (default) ]

Cauliflower, cooked, boiled, drained, with salt (3 flowerets)

Nutrition Facts
Serving Size 3 flowerets
Amount Per Serving 
Calories 12Calories From Fat 2
 
Calories12.42 kcal
Food Energy51.84 kj
Carbohydrates2.2194 g
Calories from Carbohydrates8.656 kcal
% Calories from Carbohydrates69.69 %
Fat0.243 g
Calories from Fat2.138 kcal
% Calories from Fat17.21 %
Monounsaturated Fat0.01728 g
Polyunsaturated Fat0.11718 g
Protein0.9936 g
Calories from Protein4.074 kcal
% Calories from Protein32.8 %
Saturated Fat0.0378 g
Total Dietary Fiber1.458 g
Alanine0.05238 g
Arginine0.04806 g
Ash0.324 g
Aspartic acid0.11664 g
Calcium, Ca8.64 mg
Copper, Cu0.01458 mg
Cystine0.01134 g
FA 16:0 Palmitic0.03348 g
FA 18:0 Stearic0.00432 g
FA 18:1 Oleic0.01728 g
FA 18:2 Linoleic0.027 g
FA 18:3 Linolenic0.09018 g
Folate23.76 mcg
Glutamic acid0.1323 g
Glycine0.03186 g
Histidine0.01998 g
Iron, Fe0.1782 mg
Isoleucine0.0378 g
Leucine0.05778 g
Lysine0.05346 g
Magnesium, Mg4.86 mg
Manganese, Mn0.07452 mg
Methionine0.01404 g
Niacin0.2214 mg
Pantothenic acid0.27432 mg
Phenylalanine0.03564 g
Phosphorus, P17.28 mg
Potassium, K76.68 mg
Proline0.04266 g
Riboflavin0.02808 mg
Selenium, Se0.27 mcg
Serine0.05184 g
Sodium, Na130.68 mg
Thiamin0.02268 mg
Threonine0.03618 g
Tryptophan0.01296 g
Tyrosine0.0216 g
Valine0.04968 g
Vitamin A, IU9.18 IU
Vitamin A, RE1.08 mcg_RE
Vitamin B-60.09342 mg
Vitamin C, ascorbic acid23.922 mg
Water50.22 g
Zinc, Zn0.0972 mg
 

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