USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 head | 100 g (default) ]

Cabbage, common, cooked, boiled, drained, with salt (1/2 cup shredded)

Nutrition Facts
Serving Size 1/2 cup shredded
Amount Per Serving 
Calories 17Calories From Fat 3
 
Calories16.5 kcal
Food Energy69 kj
Carbohydrates3.345 g
Calories from Carbohydrates13.046 kcal
% Calories from Carbohydrates79.07 %
Fat0.3225 g
Calories from Fat2.838 kcal
% Calories from Fat17.2 %
Monounsaturated Fat0.0225 g
Polyunsaturated Fat0.147 g
Protein0.765 g
Calories from Protein3.137 kcal
% Calories from Protein19.01 %
Saturated Fat0.03975 g
Total Dietary Fiber2.1 g
Alanine0.02625 g
Arginine0.04275 g
Ash0.3675 g
Aspartic acid0.07425 g
Calcium, Ca23.25 mg
Copper, Cu0.009 mg
Cystine0.006 g
FA 12:0 Lauric0.00075 g
FA 14:0 Myristic0.0015 g
FA 16:0 Palmitic0.03525 g
FA 18:0 Stearic0.0015 g
FA 18:1 Oleic0.0225 g
FA 18:2 Linoleic0.06375 g
FA 18:3 Linolenic0.0825 g
FA 20:4 Arachidonic0.00075 g
Folate15 mcg
Glutamic acid0.168 g
Glycine0.0165 g
Histidine0.015 g
Iron, Fe0.1275 mg
Isoleucine0.03825 g
Leucine0.039 g
Lysine0.03525 g
Magnesium, Mg6 mg
Manganese, Mn0.08775 mg
Methionine0.0075 g
Niacin0.2115 mg
Pantothenic acid0.10425 mg
Phenylalanine0.024 g
Phosphorus, P11.25 mg
Potassium, K72.75 mg
Proline0.14775 g
Riboflavin0.04125 mg
Selenium, Se0.45 mcg
Serine0.04425 g
Sodium, Na191.25 mg
Thiamin0.04275 mg
Threonine0.02625 g
Tryptophan0.0075 g
Tyrosine0.01275 g
Valine0.03225 g
Vitamin A, IU99 IU
Vitamin A, RE9.75 mcg_RE
Vitamin B-60.08475 mg
Vitamin C, ascorbic acid15.075 mg
Water70.2 g
Zinc, Zn0.0675 mg
 

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