USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 large | 1 medium | 1 slice or wedge | 100 g (default) ]

Tomatoes, green, raw (1 small)

Nutrition Facts
Serving Size 1 small
Amount Per Serving 
Calories 22Calories From Fat 2
 
Calories21.84 kcal
Food Energy91 kj
Carbohydrates4.641 g
Calories from Carbohydrates18.1 kcal
% Calories from Carbohydrates82.88 %
Fat0.182 g
Calories from Fat1.602 kcal
% Calories from Fat7.34 %
Monounsaturated Fat0.0273 g
Polyunsaturated Fat0.07371 g
Protein1.092 g
Calories from Protein4.477 kcal
% Calories from Protein20.5 %
Saturated Fat0.02548 g
Total Dietary Fiber1.001 g
Alanine0.03094 g
Arginine0.02639 g
Ash0.455 g
Aspartic acid0.15106 g
Calcium, Ca11.83 mg
Copper, Cu0.0819 mg
Cystine0.01456 g
FA 16:0 Palmitic0.0182 g
FA 16:1 Palmitoleic0.00091 g
FA 18:0 Stearic0.00637 g
FA 18:1 Oleic0.02639 g
FA 18:2 Linoleic0.07098 g
FA 18:3 Linolenic0.00273 g
Folate8.008 mcg
Glutamic acid0.40222 g
Glycine0.0273 g
Histidine0.01638 g
Iron, Fe0.4641 mg
Isoleucine0.02639 g
Leucine0.04004 g
Lysine0.04004 g
Magnesium, Mg9.1 mg
Manganese, Mn0.091 mg
Methionine0.0091 g
Niacin0.455 mg
Pantothenic acid0.455 mg
Phenylalanine0.02821 g
Phosphorus, P25.48 mg
Potassium, K185.64 mg
Proline0.02093 g
Riboflavin0.0364 mg
Selenium, Se0.364 mcg
Serine0.02912 g
Sodium, Na11.83 mg
Thiamin0.0546 mg
Threonine0.0273 g
Tryptophan0.00819 g
Tyrosine0.01911 g
Valine0.02821 g
Vitamin A, IU584.22 IU
Vitamin A, RE58.24 mcg_RE
Vitamin B-60.07371 mg
Vitamin C, ascorbic acid21.294 mg
Vitamin E0.3458 mg_ATE
Water84.63 g
Zinc, Zn0.0637 mg
 

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