USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 large | 1 medium | 1 small | 100 g (default) ]

Tomatoes, green, raw (1 slice or wedge)

Nutrition Facts
Serving Size 1 slice or wedge
Amount Per Serving 
Calories 5Calories From Fat 0
 
Calories4.8 kcal
Food Energy20 kj
Carbohydrates1.02 g
Calories from Carbohydrates3.978 kcal
% Calories from Carbohydrates82.88 %
Fat0.04 g
Calories from Fat0.352 kcal
% Calories from Fat7.33 %
Monounsaturated Fat0.006 g
Polyunsaturated Fat0.0162 g
Protein0.24 g
Calories from Protein0.984 kcal
% Calories from Protein20.5 %
Saturated Fat0.0056 g
Total Dietary Fiber0.22 g
Alanine0.0068 g
Arginine0.0058 g
Ash0.1 g
Aspartic acid0.0332 g
Calcium, Ca2.6 mg
Copper, Cu0.018 mg
Cystine0.0032 g
FA 16:0 Palmitic0.004 g
FA 16:1 Palmitoleic0.0002 g
FA 18:0 Stearic0.0014 g
FA 18:1 Oleic0.0058 g
FA 18:2 Linoleic0.0156 g
FA 18:3 Linolenic0.0006 g
Folate1.76 mcg
Glutamic acid0.0884 g
Glycine0.006 g
Histidine0.0036 g
Iron, Fe0.102 mg
Isoleucine0.0058 g
Leucine0.0088 g
Lysine0.0088 g
Magnesium, Mg2 mg
Manganese, Mn0.02 mg
Methionine0.002 g
Niacin0.1 mg
Pantothenic acid0.1 mg
Phenylalanine0.0062 g
Phosphorus, P5.6 mg
Potassium, K40.8 mg
Proline0.0046 g
Riboflavin0.008 mg
Selenium, Se0.08 mcg
Serine0.0064 g
Sodium, Na2.6 mg
Thiamin0.012 mg
Threonine0.006 g
Tryptophan0.0018 g
Tyrosine0.0042 g
Valine0.0062 g
Vitamin A, IU128.4 IU
Vitamin A, RE12.8 mcg_RE
Vitamin B-60.0162 mg
Vitamin C, ascorbic acid4.68 mg
Vitamin E0.076 mg_ATE
Water18.6 g
Zinc, Zn0.014 mg
 

Recipe Index