USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 large | 1 slice or wedge | 1 small | 100 g (default) ]

Tomatoes, green, raw (1 medium)

Nutrition Facts
Serving Size 1 medium
Amount Per Serving 
Calories 30Calories From Fat 2
 
Calories29.52 kcal
Food Energy123 kj
Carbohydrates6.273 g
Calories from Carbohydrates24.465 kcal
% Calories from Carbohydrates82.88 %
Fat0.246 g
Calories from Fat2.165 kcal
% Calories from Fat7.33 %
Monounsaturated Fat0.0369 g
Polyunsaturated Fat0.09963 g
Protein1.476 g
Calories from Protein6.052 kcal
% Calories from Protein20.5 %
Saturated Fat0.03444 g
Total Dietary Fiber1.353 g
Alanine0.04182 g
Arginine0.03567 g
Ash0.615 g
Aspartic acid0.20418 g
Calcium, Ca15.99 mg
Copper, Cu0.1107 mg
Cystine0.01968 g
FA 16:0 Palmitic0.0246 g
FA 16:1 Palmitoleic0.00123 g
FA 18:0 Stearic0.00861 g
FA 18:1 Oleic0.03567 g
FA 18:2 Linoleic0.09594 g
FA 18:3 Linolenic0.00369 g
Folate10.824 mcg
Glutamic acid0.54366 g
Glycine0.0369 g
Histidine0.02214 g
Iron, Fe0.6273 mg
Isoleucine0.03567 g
Leucine0.05412 g
Lysine0.05412 g
Magnesium, Mg12.3 mg
Manganese, Mn0.123 mg
Methionine0.0123 g
Niacin0.615 mg
Pantothenic acid0.615 mg
Phenylalanine0.03813 g
Phosphorus, P34.44 mg
Potassium, K250.92 mg
Proline0.02829 g
Riboflavin0.0492 mg
Selenium, Se0.492 mcg
Serine0.03936 g
Sodium, Na15.99 mg
Thiamin0.0738 mg
Threonine0.0369 g
Tryptophan0.01107 g
Tyrosine0.02583 g
Valine0.03813 g
Vitamin A, IU789.66 IU
Vitamin A, RE78.72 mcg_RE
Vitamin B-60.09963 mg
Vitamin C, ascorbic acid28.782 mg
Vitamin E0.4674 mg_ATE
Water114.39 g
Zinc, Zn0.0861 mg
 

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