USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 bunch | 1 leaf | 1 package (10 oz) | 100 g (default) ]

Spinach, raw (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 7Calories From Fat 1
 
Calories6.6 kcal
Food Energy27.6 kj
Carbohydrates1.05 g
Calories from Carbohydrates4.095 kcal
% Calories from Carbohydrates62.05 %
Fat0.105 g
Calories from Fat0.924 kcal
% Calories from Fat14 %
Monounsaturated Fat0.003 g
Polyunsaturated Fat0.0438 g
Protein0.858 g
Calories from Protein3.518 kcal
% Calories from Protein53.3 %
Saturated Fat0.0168 g
Total Dietary Fiber0.81 g
Alanine0.0426 g
Arginine0.0486 g
Ash0.516 g
Aspartic acid0.072 g
Calcium, Ca29.7 mg
Copper, Cu0.039 mg
Cystine0.0105 g
FA 14:0 Myristic0.0024 g
FA 16:0 Palmitic0.0123 g
FA 16:1 Palmitoleic0.0012 g
FA 18:0 Stearic0.0009 g
FA 18:1 Oleic0.0012 g
FA 18:2 Linoleic0.0066 g
FA 18:3 Linolenic0.0345 g
Folate58.32 mcg
Glutamic acid0.1029 g
Glycine0.0402 g
Histidine0.0192 g
Iron, Fe0.813 mg
Isoleucine0.0441 g
Leucine0.0669 g
Lysine0.0522 g
Magnesium, Mg23.7 mg
Manganese, Mn0.2691 mg
Methionine0.0159 g
Niacin0.2172 mg
Pantothenic acid0.0195 mg
Phenylalanine0.0387 g
Phosphorus, P14.7 mg
Phytosterols2.7 mg
Potassium, K167.4 mg
Proline0.0336 g
Riboflavin0.0567 mg
Selenium, Se0.3 mcg
Serine0.0312 g
Sodium, Na23.7 mg
Thiamin0.0234 mg
Threonine0.0366 g
Tryptophan0.0117 g
Tyrosine0.0324 g
Valine0.0483 g
Vitamin A, IU2014.5 IU
Vitamin A, RE201.6 mcg_RE
Vitamin B-60.0585 mg
Vitamin C, ascorbic acid8.43 mg
Vitamin E0.567 mg_ATE
Water27.474 g
Zinc, Zn0.159 mg
 

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