USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 large (3" to 4-1/4" dia, raw) | 1 long type (2-1/3" dia, 4-3/4" long, raw) | 1 medium (2-1/4" to 3" dia, raw) | 1/2 cup diced | 100 g (default) ]

Potatoes, raw, flesh and skin (1 small (1-3/4" to 2-1/4" dia, raw))

Nutrition Facts
Serving Size 1 small (1-3/4" to 2-1/4" dia, raw)
Amount Per Serving 
Calories 73Calories From Fat 1
 
Calories72.68 kcal
Food Energy304.52 kj
Carbohydrates16.5416 g
Calories from Carbohydrates64.512 kcal
% Calories from Carbohydrates88.76 %
Fat0.092 g
Calories from Fat0.81 kcal
% Calories from Fat1.11 %
Monounsaturated Fat0.00184 g
Polyunsaturated Fat0.03956 g
Protein1.9044 g
Calories from Protein7.808 kcal
% Calories from Protein10.74 %
Saturated Fat0.02392 g
Total Dietary Fiber1.472 g
Alanine0.05888 g
Arginine0.0874 g
Ash0.8188 g
Aspartic acid0.46552 g
Calcium, Ca6.44 mg
Copper, Cu0.23828 mg
Cystine0.02392 g
FA 10:0 Capric0.00092 g
FA 12:0 Lauric0.00276 g
FA 14:0 Myristic0.00092 g
FA 16:0 Palmitic0.01472 g
FA 16:1 Palmitoleic0.00092 g
FA 18:0 Stearic0.00368 g
FA 18:1 Oleic0.00092 g
FA 18:2 Linoleic0.02944 g
FA 18:3 Linolenic0.0092 g
Folate11.776 mcg
Glutamic acid0.31924 g
Glycine0.05704 g
Histidine0.0414 g
Iron, Fe0.6992 mg
Isoleucine0.07728 g
Leucine0.11408 g
Lysine0.11592 g
Magnesium, Mg19.32 mg
Manganese, Mn0.24196 mg
Methionine0.03036 g
Niacin1.36528 mg
Pantothenic acid0.3496 mg
Phenylalanine0.08464 g
Phosphorus, P42.32 mg
Phytosterols4.6 mg
Potassium, K499.56 mg
Proline0.06808 g
Riboflavin0.0322 mg
Selenium, Se0.276 mcg
Serine0.0828 g
Sodium, Na5.52 mg
Thiamin0.08096 mg
Threonine0.069 g
Tryptophan0.02944 g
Tyrosine0.07084 g
Valine0.10764 g
Vitamin B-60.2392 mg
Vitamin C, ascorbic acid18.124 mg
Vitamin E0.0552 mg_ATE
Water72.6432 g
Zinc, Zn0.3588 mg
 

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