USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 can | 1 large | 1 medium | 1 small | 10 slices | 8 caps | 1/2 cup pieces | 100 g (default) ]

Mushrooms, canned, drained solids (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 37Calories From Fat 4
 
Calories37.44 kcal
Food Energy156 kj
Carbohydrates7.7376 g
Calories from Carbohydrates30.177 kcal
% Calories from Carbohydrates80.6 %
Fat0.4524 g
Calories from Fat3.981 kcal
% Calories from Fat10.63 %
Monounsaturated Fat0.0078 g
Polyunsaturated Fat0.17628 g
Protein2.9172 g
Calories from Protein11.961 kcal
% Calories from Protein31.95 %
Saturated Fat0.05928 g
Total Dietary Fiber3.744 g
Alanine0.2262 g
Arginine0.14976 g
Ash2.6052 g
Aspartic acid0.27768 g
Calcium, Ca17.16 mg
Copper, Cu0.3666 mg
Cystine0.0078 g
FA 10:0 Capric0.00156 g
FA 12:0 Lauric0.00468 g
FA 14:0 Myristic0.00156 g
FA 16:0 Palmitic0.02964 g
FA 18:0 Stearic0.00936 g
FA 18:1 Oleic0.0078 g
FA 18:2 Linoleic0.17316 g
FA 18:3 Linolenic0.00156 g
Folate19.188 mcg
Glutamic acid0.51636 g
Glycine0.13416 g
Histidine0.08112 g
Iron, Fe1.2324 mg
Isoleucine0.12012 g
Leucine0.18408 g
Lysine0.30576 g
Magnesium, Mg23.4 mg
Manganese, Mn0.13416 mg
Methionine0.05772 g
Niacin2.48508 mg
Pantothenic acid1.26516 mg
Phenylalanine0.11856 g
Phosphorus, P102.96 mg
Potassium, K201.24 mg
Proline0.21372 g
Riboflavin0.03276 mg
Selenium, Se6.396 mcg
Serine0.13572 g
Sodium, Na663 mg
Thiamin0.1326 mg
Threonine0.13728 g
Tryptophan0.06864 g
Tyrosine0.06552 g
Valine0.13884 g
Vitamin B-60.09516 mg
Vitamin E0.1872 mg_ATE
Water142.0848 g
Zinc, Zn1.1232 mg
 

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